Certain varieties of cut flowers last longer than others. Carnations, for example, can remain vibrant for long periods. Roses have a shorter vase life, but are prized for their special and delicate beauty. Whatever variety you choose, a little TLC will go a long way to keep your blooms looking fresh longer.

Essentials for your flowers
Keep them in a cool spot (65 to 72 degrees Fahrenheit; 18 to 22 degrees Celsius), away from direct sunlight, heating or cooling vents, direct drafts from a ceiling fan, and the tops of televisions or radiators.
Promptly remove blossoms from your bouquet as they expire.

When your flowers arrive in wet foam
Check the water level upon arrival and daily thereafter.
Add water as necessary to keep the floral foam soaked in water.

When your flowers are arranged in water
Check the water level upon arrival and daily thereafter.
Add water as necessary to keep the vase filled.
If the water becomes cloudy, replace it entirely. Cut one to two inches off the stem with a sharp knife.
Remove leaves that will be below the waterline as they promote bacterial growth.

When you receive a corsage or boutonniere
Keep body flowers in the refrigerator if possible.
Store away from ethylene producing fruits and vegetables which will cause flowers to expire sooner.

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